Stauffer, John E., <br/><br/>
Quality assurance of food :  Ingredients, processing and distribution / 
By John e. stauffer 
 - 304 páginas 
<br/><br/><label>ISBN: </label>0917678230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Control de calidad
<br/><br/><label>LC Class. No.: </label>TP372.7  / S73