TY  - BOOK
AU  - Stauffer, John E.,
TI  - Quality assurance of food: Ingredients, processing and distribution 
SN  - 0917678230
AV  - TP372.7 S73
PY  - 1988///
CY  - Westport, connecticut
PB  - Food & nutrition
KW  - Industria alimentaria
KW  - Control de calidad
ER  -