Designing foods :  Animal product options in the marketplace / 
Committee on technological options to improve the nutritional attributes of animal products, board on agriculture, national research council 
 - 367 páginas 
<br/><br/><label>ISBN: </label>0309037980 0-309-03795-6  (rustica) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Productos animales - E. u.<br/>Nutrición
<br/><br/><label>LC Class. No.: </label>TS1955  / N37