TY  - BOOK
ED  - National Research Council (e. U.). Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products
TI  - Designing foods: Animal product options in the marketplace 
SN  - 0309037980
AV  - TS1955 N37
PY  - 1988///
CY  - Washington, D.C.
PB  - National Academy
KW  - Productos animales - E. u
KW  - Nutrición
ER  -