TY  - BOOK
AU  - Price, James Frank
AU  - Schweigert, Bernard S.
TI  - The science of meat and meat products
SN  - 0917678214
AV  - TX556.M4 S54 1987
PY  - 1987///
CY  - Westport, connecticut
PB  - Food and n trition
KW  - Carne
KW  - Industria y comercio de la carne
ER  -