Stumbo, Charles Raymond  1914, <br/><br/>
Thermobacteriology in food processing 

 - 2 
 - 329 páginas 
 - (food science and technology ;  a series of monographs ;  2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Esterilización<br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>TX611  / S83 1973