Instrumental methods for quality assurance in foods / 
ed. by Daniel Y. C. Fung, Richard F. Matthews 
 - 310 páginas 
 - Food science and technology ;  44 .
<br/><br/><label>ISBN: </label>082478278x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Control de calidad<br/>Alimentos--Análisis<br/>Análisis instrumental
<br/><br/><label>LC Class. No.: </label>TP372.5  / I56