TY  - BOOK
AU  - Hough,J.S.
TI  - Malting and brewing science. hopped wort and beer
SN  - 0412165902
AV  - TP570 M35 1982
PY  - 1982///
CY  - London
PB  - Chapman and Hall
KW  - Elaboración de cerveza
KW  - Malta (Cereal)
ER  -