Gaman, P. M., <br/><br/>
The science of food :  An introduction to food science, nutrition and microbiology / 
By p. m. gaman and k. b. sherrington 
 - 2 
 - 245 páginas 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/><label>ISBN: </label>0080258956  (rustica) 0-08-025896-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición<br/>Alimentos--Microbiología<br/>Nutrición
<br/><br/><label>LC Class. No.: </label>TX531  / G35 1981