TY  - BOOK
AU  - Gaman, P. M.,
AU  - Sherrington, K. B.
TI  - The science of food: An introduction to food science, nutrition and microbiology 
T2  - Pergamon international library of science, technology, engineering, and social studies
SN  - 0080258956
AV  - TX531 G35 1981
PY  - 1981///
CY  - Oxford
PB  - Pergamon Press
KW  - Alimentos
KW  - Composición
KW  - Microbiología
KW  - Nutrición
ER  -