Food texture :  Instrumental and sensory measurement / 
Ed. by Howard r. moskowitz 
 - 335 páginas 
 - Food science and technology ;  22 .
<br/><br/><label>ISBN: </label>0824779896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos texturizados
<br/><br/><label>LC Class. No.: </label>TX546  / F66