TY  - BOOK
AU  - Moskowitz, Howard R.
TI  - Food texture: Instrumental and sensory measurement 
T2  - Food science and technology
SN  - 0824779896
AV  - TX546 F66
PY  - 1987///
CY  - New York
PB  - M. Dekker
KW  - Alimentos texturizados
ER  -