Engineerig and food / 
Ed. by w. e. l. spiess and h. schubert 
 - 3 volúmenes 
<br/><br/> "proceedings of the fifth international congress on engineering and food held between 28 may and 3 june 1989 in cologne, federal republic of germany" 
<br/><br/>Contenido: v.1. physical properties and process control- v.2. preservation processes and related techniques- v.3. advanced processes 
<br/><br/><label>ISBN: </label>1851664475  (obra completa) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Congresos
<br/><br/><label>LC Class. No.: </label>TP368  / I49 1989