TY  - BOOK
AU  - Spiess, W. E. L.
AU  - Schubert, H.
ED  - International Congress On Engneering And Food
TI  - Engineerig and food
SN  - 1851664475
AV  - TP368 I49 1989
PY  - 1990///
CY  - London
PB  - Elsevier applied science
KW  - Industria alimentaria
KW  - Congresos
N1  - "proceedings of the fifth international congress on engineering and food held between 28 may and 3 june 1989 in cologne, federal republic of germany"; Contenido: v.1. physical properties and process control- v.2. preservation processes and related techniques- v.3. advanced processes
ER  -