Process engineering in the food industry :  Developments and opportunities / 
Ed. by r. w. field and j. a. howell 
 - 317 páginas 
<br/><br/><label>ISBN: </label>1851663045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370  / P75