Kurmann, Joseph A., <br/><br/>
Encyclopedia of fermented fresh milk products :  An international inventory of fermented milk, cream, buttermilk, whey, and related products / 
Joseph a. kurmann, jeremija lj. rasic, manfred kroger 
 - 368 páginas 
<br/><br/><label>ISBN: </label>0442008694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Productos<br/>Leche fermentada
<br/><br/><label>LC Class. No.: </label>SF275.C84  / K87