Fatty acids in foods and their health implications / 
Ed. by ching kuang chow 
 - 890 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>082478622x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ácidos grasos en nutrición humana<br/>Alimentos--Contenido de grasa<br/>Ácidos grasos--Aspectos sanitarios
<br/><br/><label>LC Class. No.: </label>QP752.F35  / F37