Handbook of food engineering / 
Ed. by dennis r. heldman, daryl b. lund 
 - 576 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824784634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Manuales<br/>Alimentos--Manuales de laboratorio
<br/><br/><label>LC Class. No.: </label>TP370.4  / H35