Kirk, Rovald S., <br/><br/>
Pearson's composition and analysis of foods / 
 Compostion and analysis of foods 
Ronald s. kirk, Ronald sawyer 
 - 9 
 - 708 páginas 
<br/><br/> Ed. rev. de : pearson's chemcial analysis of foods. 8a ed. / harold egan, ronald s. kirk, ronald sawyer. 1981 
<br/><br/><label>ISBN: </label>0582409101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Adulteración e inspección
<br/><br/><label>LC Class. No.: </label>TX545  / K57 1991