Mccance, Robert Alexander  1899-, <br/><br/>
The composition of foods / 
Mccance and widdowson's ; [ed] b. holland... [y otros.] 
 - 5 # ed. rev. and extended 
 - 462 páginas 
<br/><br/><label>ISBN: </label>0851863914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición
<br/><br/><label>LC Class. No.: </label>TX551  / M23 1987