TY  - BOOK
AU  - Mccance, Robert Alexander
AU  - Widdowson, Elsie May,
AU  - Holland, B.,
ED  - Royal Society of Chemistry (Gran Bretaña)
ED  - Gran Bretaña.
TI  - The composition of foods
SN  - 0851863914
AV  - TX551 M23 1987
PY  - 0000///[cambridge]
PY  - 1987///]
CY  - 
PB  - Royal society of chemistry, Ministry of agriculture, fisheries and food
KW  - Alimentos
KW  - Composición
ER  -