Compendium of methods for the microbiological examination of foods / 
Ed. by carl vanderzant, don f. splittstoesser ; comp. by the apha, technical committee on microbiological methods for foods 
 - 3 
 - 1219 páginas 
<br/><br/><label>ISBN: </label>0875531733 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia--Metodologia
<br/><br/><label>LC Class. No.: </label>QR115  / A53 1992