TY  - BOOK
AU  - Holdsworth, S. D.,
TI  - Aseptic processing and packaging of food products
T2  - Elsevier applied food science series
SN  - 185166775x
AV  - TP371.2 H65
PY  - 1992///
CY  - London
PB  - Elsevier applied science
KW  - Industria alimentaria
KW  - Alimentos
KW  - Preservación
ER  -