Foods for the '90s / 
 Foods for the nineties 
Ed. by g.g. birch, g. Campbell-platt, and m.g. lindley 
 - xii, 250 páginas 
<br/><br/> Documentos para un symposium organizado bajo el patrocinio de el department of food science and technology, university of reading, 3-5 abril 1989 
<br/><br/><label>ISBN: </label>1851664386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Congresos
<br/><br/><label>LC Class. No.: </label>TP368  / F657