TY  - BOOK
ED  - Food Processors Institute
TI  - Principles of aseptic processing and packaging
SN  - 0937774030
AV  - TP371.2 P75
PY  - 1993///
CY  - Washington, D.C.
PB  - Food processors institute
KW  - Alimentos
KW  - Preservación
KW  - Envasado
ER  -