Thickening and gelling agents for food / 
Ed. by a. imeson 
 - 258 páginas 
<br/><br/><label>ISBN: </label>0751400939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Almacenamiento
<br/><br/><label>LC Class. No.: </label>TX601  / T55