TY  - BOOK
AU  - Nagodawithana, Tilak W.,
AU  - Reed,Gerald
TI  - Enzymes in food processing
T2  - Food science and technology
SN  - 0125136307
AV  - TX601 R34 1993
PY  - 1993///
CY  - San diego, california
PB  - Academic
KW  - Enzimas
KW  - Alimentos
KW  - Preservación
ER  -