Lipid oxidation in food / 
Allen J. St. Angelo, ed. 
 - 364 páginas 
 - ACS symposium series ;  500 .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991" 
<br/><br/><label>ISBN: </label>0841224617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Descomposición de alimentos--Congresos<br/>Lípidos--Oxidación--Congresos
<br/><br/><label>LC Class. No.: </label>TX553.L5  / L56