Technology of reduced-additive foods / 
Ed. by jim Smith 
 - 249 páginas 
<br/><br/><label>ISBN: </label>0751400025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos para alimentos
<br/><br/><label>LC Class. No.: </label>TP455  / T43