Guidelines for sensory analysis in food product development and quality control / 
Ed. David h. lyon...[y otros.] 
 - 131 páginas 
<br/><br/><label>ISBN: </label>0412429500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Control de calidad<br/>Alimentos--Evaluación sensorial
<br/><br/><label>LC Class. No.: </label>TP372.5  / G85