TY  - BOOK
AU  - Lyon, David H.
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 0412429500
AV  - TP372.5 G85
PY  - 1992///
CY  - London
PB  - Chapman and Hall
KW  - Industria alimentaria
KW  - Control de calidad
KW  - Alimentos
KW  - Evaluación sensorial
ER  -