Foodborne disease handbook / 
ed. Y.H. Hui ... [y otros.] 
 - 3 volúmenes 
<br/><br/>Contenido: v.1. Diseases caused by bacteria -- v.2. Diseases caused by viruses, parasites, and fungi -- v.3. Diseases caused by hazardous substances 
<br/><br/><label>ISBN: </label>0824790634  (v.1. : papel alcalino) 0-8247-9165-7  (v.2. : papel alcalino) 0-8247-9166-5  (v.3. : papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos conductores de enfermedades--Manuales, etc.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F66