TY  - BOOK
AU  - Hui,Y.H.
TI  - Foodborne disease handbook
SN  - 0824790634
AV  - QR201.F62 F66
PY  - 1994///
CY  - New York
PB  - M. Dekker
KW  - Alimentos conductores de enfermedades
KW  - Manuales, etc
N1  - Contenido: v.1. Diseases caused by bacteria -- v.2. Diseases caused by viruses, parasites, and fungi -- v.3. Diseases caused by hazardous substances
ER  -