Shelf life studies of foods and beverages :  Chemical, biological, physical, and nutritional aspects / 
Ed. by George charalambous 
 - xx, 1204 páginas 
 - Developments in food science ;  33 .
<br/><br/><label>ISBN: </label>0444894594  (papel libre de acido) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Almacenamiento<br/>Alimentos--Fecha de caducidad
<br/><br/><label>LC Class. No.: </label>TP373.3  / S44