Cheesemaking :  Science and technology / 
Ed. by a. eck ; pref. by e.j. mann ; translated from the french by c.d. thomson 
 - xx, 539 páginas 
<br/><br/> Traduccion de: fromage 
<br/><br/><label>ISBN: </label>2852063980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Queso
<br/><br/><label>LC Class. No.: </label>SF271  / F7613