TY  - BOOK
AU  - Joslyn,Maynard A.
TI  - Methods in food analysis: Physical, chemical, and instrumental methods of analysis 
T2  - Food science and technology
AV  - TX541 J671970
PY  - 1970///
CY  - New York
PB  - Academic
KW  - Alimentos
KW  - Análisis
ER  -