Lawson, Harry W., <br/><br/>
Food oils and fats :  technology, utilization, and nutrition / 
Harry Lawson 
 - 339 páginas 
<br/><br/><label>ISBN: </label>0412988410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aceites y grasas comestibles
<br/><br/><label>LC Class. No.: </label>TP670  / L38