The Science of cookie and cracker production / 
ed. by Hamed Faridi 
 - 516 páginas 
<br/><br/><label>ISBN: </label>0442004605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Galletas<br/>Crackers (Galletas)
<br/><br/><label>LC Class. No.: </label>TX772  / S35