Gacula, Maximo C., <br/><br/>
Design and analysis of sensory optimization / 
Maximo C. Gacula, Jr. 
 - xi, 301 páginas 
 - Publications in food science and nutrition .
<br/><br/><label>ISBN: </label>0917678311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Control de calidad--Métodos estadísticos<br/>Evaluación sensorial
<br/><br/><label>LC Class. No.: </label>TS156.2  / G33