TY  - BOOK
AU  - Gacula, Maximo C.,
TI  - Design and analysis of sensory optimization
T2  - Publications in food science and nutrition
SN  - 0917678311
AV  - TS156.2 G33
PY  - 1993///
CY  - Trumbull, Connecticut
PB  - Food & Nutrition
KW  - Control de calidad
KW  - Métodos estadísticos
KW  - Evaluación sensorial
ER  -