Microbiological specifications of food pathogens 

 - 513 páginas 
 - Microorganisms in foods ;  5 .
<br/><br/><label>ISBN: </label>041247350X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología<br/>Industria alimentaria--Control de calidad
<br/><br/><label>LC Class. No.: </label>QR115  / M54