TY  - BOOK
TI  - Microbiological specifications of food pathogens
T2  - Microorganisms in foods
SN  - 041247350X
AV  - QR115 M54
PY  - 1996///
CY  - London
PB  - Blackie Academic
KW  - Alimentos
KW  - Microbiología
KW  - Industria alimentaria
KW  - Control de calidad
ER  -