Characterization of food :  emerging methods / 
ed. by Anilkumar G. Gaonkar 
 - xiv, 450 páginas 
<br/><br/><label>ISBN: </label>044481499X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX541  / C42