TY  - BOOK
AU  - Gaonkar, Anilkumar G.,
TI  - Characterization of food: emerging methods 
SN  - 044481499X
AV  - TX541 C42
PY  - 1995///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - Análisis
ER  -