Handbook of food analysis / 
edited by Leo M.L. Nollet 
 - 952 páginas 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.) ;  v. 77. .
<br/><br/> Incluye indices 
<br/><br/>Contenido: 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis 
<br/><br/><label>ISBN: </label>0824796829 (vol 1 : hardcover : alk. paper) 0824796837 (vol 2 : hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Manuales<br/>Contaminación de alimentos--Manuales
<br/><br/><label>LC Class. No.: </label>TX541  / H35 1996 
<br/><br/><label>Dewey Class. No.: </label>664/.07