Lück, Erich, Antimicrobial food additives : characteristics, uses, effects / Erick Luck, Martin Jager ; translated from the German by S. F. Laichena - 2nd rev. and enlarged ed. - 260 páginas : ilustraciones Traduccion de: Chemische lebensmittelkonservierung ISBN: 354061138x Subjects--Topical Terms: Aditivos para alimentosConservación de alimentos LC Class. No.: TP371.2 / L84 1997