Wheat structure, biochemistry and functionality / 
ed. by J. David Schofield 
 - 379 páginas :  ilustraciones 
<br/><br/> "The Proceedings of Conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK"--Rev. de la portada 
<br/><br/><label>ISBN: </label>0854047778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trigo<br/>Trigo--Biotecnologia<br/>Trigo--Genetica--Estudios
<br/><br/><label>LC Class. No.: </label>SB191.W5  / W45