Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay 
 - 6th ed. 
 - xvi, 679 páginas :  ilustraciones ; 
 - Aspen food science text series .
<br/><br/><label>ISBN: </label>083421671X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR115  / J37 2000