Chemical & functional properties of food proteins / 
 Chemical and functional properties of food proteins 
edited by Zdzislaw E. Sikorski 
 - xiv, 490 páginas :  ilustraciones 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>1566769604 (empastado : papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contenido de proteínas<br/>Proteínas
<br/><br/><label>LC Class. No.: </label>TP453.P7  / C44