TY  - BOOK
AU  - Sikorski,Zdzisław E.
TI  - Chemical & functional properties of food proteins
T2  - Chemical and functional properties of food components series
SN  - 1566769604 (empastado : papel alcalino)
AV  - TP453.P7 C44
PY  - 2001///
CY  - Lancaster, Pennsylvania
PB  - Technomic
KW  - Alimentos
KW  - Contenido de proteínas
KW  - Proteínas
ER  -